Catering Menu

Fajita or Taco Bar

Your Choice of 2 Meats:

Ground Beef, Grilled Chicken or Steak

Includes: 

•Corn Taco Shells •Flour Tortillas •Lettuce •Tomatoes •Guacamole •Shredded Cheese •Pico de Gallo •Sour Cream


Served with tortilla chips and salsa

12.99 per person

Sandwich Bar

Your Choice of 2 Sandwich Options:

Served with Potato Chips

10.99 per person
Sliced Ham Sandwiches

Includes: 

•American, Pepper Jack & Swiss Cheese •Lettuce •Tomatoes •Pickles •Mustard •Mayo


Sliced Turkey Sandwiches

Includes: 

•American, Pepper Jack & Swiss Cheese •Lettuce •Tomatoes •Pickles •Mustard •Mayo


Meatball Subs

With Soft White Hoagie Buns, Marinara Sauce & Mozzarella Cheese

Mini Reubens

On Rye Bread with Swiss Cheese, Sauerkraut & Thousand Island


Appetizer Bar

Choose up to 6:
12.99 per person
Wings

Traditional or Boneless served with Bleu Cheese or Ranch Dressing and Celery with your choice of Sauces:

  • Mild, Hot, Teriyaki, BBQ, Caribbean Jerk, Mango Habanero, Lemon Pepper Dry Rub, or our House-made "Wise Guy" Sauce
Fried Mushrooms
Jalapeño Cheese Balls
Mozzarella Sticks

Served with Marinara Dipping Sauce

Fried Zucchini
Chicken Tenders

Served with your choice of dipping sauce: 

  • Ranch, Honey Mustard, Chipotle Mayonnaise, Bleu Cheese, Sour Cream, BBQ, Country Gravy, Wing Sauce, House-made Wise Guy Sauce
Fried Pickles
Steak Fries or Tater Tots
Fried Mac & Cheese

À la carte

Chips, Queso & Salsa

Fresh Tortilla Chips and House Made Queso and Salsa 

(serves 40-50)

$50.00
Veggie Tray

Cucumbers, Carrots, Broccoli & Bell Peppers served with Ranch Dressing

(serves 25ish)

$30.00
Fruit Tray

5 colorful, seasonal fruits served with a sweet Fruit Dip

(serves 25ish)

$65.00
Hummus & Pita Tray

(serves 25ish)

$25.00
Meat & Cheese Charcuterie Board

A mix of sliced deli meats and cheeses with a cracker variety

(serves 25ish)

$65.00
Sweet & Salty Charcuterie Board

Dessert Cheeses, Pretzels, Granola, Dessert Hummus, Graham Crackers & Fruit

(serves 25ish)

$65.00
Download Catering Menu

27 September 2023 / Prices & menu subject to change

Frequently Asked Questions

Here are answers to some of our most asked questions. If the answer you're looking for isn't here, give us a call at (316) 880-4009 or email us at info@thebrasstaproom.com

  • How far in advance do I need to book my event?

    Due to the number of bookings we receive, we recommend booking your event as early as possible. We are happy to book as far out as 12 months!

    We prefer to receive booking requests a of minimum of two weeks in advance so that we can ensure proper staff scheduling and catering orders are in place.

  • Can we bring our own cake or food and beverages??

    You are welcome to bring your own cake for celebrations--we'll happily store it in our walk-in cooler until your party begins or you would like it presented. However, no other outside food or beverages are allowed.

  • How does billing work? Do I have to pay up front?

    We require a 50% deposit of room rental fees at the time you make your reservation. The remainder of your room rental fees plus any additional charges for drinks or catering will be charged at the end of your party. 

  • Can we have kids or adults under 21 at our party?

    Yes, they can attend your event,  however please be aware that by law anyone that is under 21 must leave the building by 10 PM. 

  • Can we bring decorations for our event?

    What's a party without decorations?  We love decorations!  What we DO NOT love is decorations that are held in place by tape, hot glue (yes, that happened once), nails or staples or that include glitter or confetti of any kind. (That includes those really cool balloons with glitter on the inside. Because, you know, when they pop the glitter is on the outside!)

    If you'd like to hang a banner or signage, please contact us--we're happy to help. 

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